Co-Chair of Session 7 – Molecular biology approaches to food integrity
PhD from University of Nantes in 2006 is specialized in Microbiology and Biotechnology. During his carrier he focused his work on the development of new method for bacterial pathogens and other bacteria detection in food or Environment (Bacteriophage or Molecular methods). Within several years of experiments in R&D project management and development, he now manages the Eurofins France Microbiology’s R&D team. He’s research focus on new methods for flora description and strain identification or typing (NGS and MALDI-TOF MS), pathogens detection and quantification (dPCR) in food and water matrices.