Co-chair of Session 5 – Transparency and trust in the food chain
Shefalee Loth is Principal Food Researcher for the consumer organisation Which? in the UK. She has worked for Which? for 9 years and is a qualified Public Health Nutritionist. As part of her role at Which? she has focused on the prevalence of food fraud and it’s impact on consumer trust of the food industry. She also works on nutrition and food safety topics more widely. Which? has been campaigning for consumers since 1957 and currently has more than 1.3 million members and supporters making it the largest independent consumer body in the UK.