Co-chair of Session 13 – Targeted versus non-targeted: problems and solutions
Jeff is a Senior Director responsible for science strategy and planning in US Pharmacopeia’s science division. Previous to this role Jeff was a Senior Scientist and then Head of Science for USP’s food program – a team of scientists in the US and China that establishes Food Chemicals Codex standards as well as tools and services to assess and mitigate food ingredient supply chain risks. Jeff was also a lead scientist for three of USP’s programs on food fraud including their Food Fraud Database, Food Fraud Mitigation Guidance, and Guidance on Non-Targeted Methods for Adulterants Detection. He has a background in food science with more than 15 years of experience in the areas of food ingredient testing, food fraud mitigation, food chemical safety, and international food additive regulations. Jeff holds a Ph.D. in Food Science from the University of Maryland and previously worked for Nestle. He has authored more than 20 manuscripts in peer reviewed food science journals.