Co-chair of Session 3 – Complex foods: tools for food authenticity assessment
Dr James Donarski is the head of food authenticity at Fera Science Ltd. He has a background in analytical chemistry, authenticity determination, non-targeted analysis and small molecule structure elucidation. James oversees the science of the authenticity and profiling team, which comprises experts in the fields of stable isotope analysis; high resolution mass spectrometry; high field nuclear magnetic resonance; and proteomics.
Currently, his primary research interests include: the use of analytical databases for prevention of food fraud; the development of new and emerging technologies towards identification of food fraud; and the identification of biomarkers and where applicable, the subsequent development of rapid and/or portable tools for their detection.