Co-chair of Session 11 – Young science: short talks on food integrity
PhD in Agriculture Engineering (University of Córdoba-UCO, Spain). Since 1999, Prof. Dr. Dolores Peréz-Marín serves as instructor and teacher in the Faculty of Agriculture and Forestry Engineering (ETSIAM, UCO). Currently, she holds the position of Full-Professor in Fundamentals and Technology of Livestock Production and in Non-destructive Spectral Sensors for Quality, Safety and Traceability of Agro-Food Products.
She is Director of the Master Engineering and Management in the food chain and vice-dean in her Faculty. Her NIRS researches began in 1999 at UCO, working later on in the topic of her thesis, concerned the application of nonlinear calibration methodology to the difficult problem of measuring the ingredient composition of unground compound animal feeds. The thesis was awarded and generated a number of publications in top rank journals. Since then, she has worked on an ever widening range of applications in food and agriculture − feed, fats and oils, meats, protein animal by-products, milk and dairy, and various fruits and vegetables − using NIRS, alone or combined with other sensors. This research has resulted in well over 190 publications, with 78 of these being peer reviewed papers in top quality journals and several contributions as invited speakers in national and international conferences and workshops.
She has experience in the participation, management and scientific co-ordination of several national and European R + D NIRS projects, and in technology transfer contracts with Spanish feed and food industries.
She is member of the Council Management Committee (2013-2017) and of the Educational Group of ICNIRS, highlighting her participation in the educational project “International Virtual Platform for Learning and Teaching of Near Infrared Spectroscopy (IVPTL-NIRS)”. She was awarded in 2014 with the International Tomas Hirschfeld Award for her contribution in the field of NIR spectroscopy.