The main areas of research of Federica Camin, PhD, concern the application of stable isotope ratio analysis of bio-elements to food, aimed at characterising geographical origin and controlling and protecting quality and authenticity.
She has been and is involved in several projects funded by European agencies (currently the FOOD INTEGRITY FP7 and the MASSTWIN H2020) and by national, regional and private agencies.
She is the scientific coordinator of the Stable Isotope Italian Group (http://www.spettrometriadimassa.it/Gritis) and participates as national expert to several technical commissions (European Commission, International Organisation of Vine and Wine (OIV), International Olive Oil Council (COI), Joint Research Centre (JRC)).
Recently she has been appointed as Overseas Guest Professor by China National Research Institute of Food and Fermentation Industries (Beijing) and as Distinguished Professor and International Supervisor by the Institute of Food Sciences and Technology Chinese Academy of Agricultural Science (Beijing).
She is the author of over 100 scientific papers (104 in SCOPUS and WEB OF SCIENCE) and over 150 communications at national and international conferences.