Pier Luigi Acutis

Pier Luigi Acutis

Istituto Zooprofilattico Sperimentale Piemonte (IZSPLVA)
Senior Veterinarian, Head of the Genetics and Immunobiochemistry Laboratory
Marco Alorio

Marco Alorio

Università del Piemonte Orientale
Full Professor of Food Chemistry
Paul Brereton

Paul Brereton

Queen's University Belfast
Director of Strategic Alliances (Professor of Practice)
Federica Camin

Federica Camin

Fondazione Edmund Mach
Head of the 'Traceability' Unit
James Donarski

James Donarski

Fera Science Ltd
Head of Food Authenticity
Chris Elliott

Chris Elliott

Queen’s University Belfast
Professor of Food Safety and founder of the Institute for Global Food Security
Lynn Frewer

Lynn Frewer

Newcastle University
Professor of Food and Society
Diego Luis Garcia Gonzalez

Diego Luis Garcia Gonzalez

Consejo Superior de Investigaciones Científicas Sevilla
Researcher
Ana Garrido

Ana Garrido

Universidad Nacional de Córdoba
Ian Goodall

Ian Goodall

The Scotch Whisky Research Institute
Senior Scientist for Product Protection research
Jana Hajslova

Jana Hajslova

University of Chemistry and Technology Prague
Head of the Accredited Laboratory, Department of Food Analysis and Nutrition
Gerald Herrmann

Gerald Herrmann

Organic Services GmbH
Founder
Rolando Lorenzetti

Rolando Lorenzetti

Consorzio Italbiotec
Scientific Director
Niels Lucas Luijckx

Niels Lucas Luijckx

TNO Innovation for Life
Senior consultant and researcher in risk management food safety
Elena Maestri

Elena Maestri

University of Parma, Siteia.Parma
Full Professor in Applied Biology in the Department of Chemistry, Life Sciences, Environmental Sustainability.
Vahid Mojtahed

Vahid Mojtahed

Fera Science Ltd
Economist in Land-Use and Sustainability team
Jean-François Morin

Jean-François Morin

Eurofins Analytics France
Director Collaborative Research
Petter Olsen

Petter Olsen

Nofima AS Tromsoe
Senior scientist
Dolores Pérez Marìn

Dolores Pérez Marìn

Universidad Nacional de Córdoba
Full-Professor in Fundamentals and Technology of Livestock Production and in Non-destructive Spectral Sensors for Quality, Safety and Traceability of Agro-Food Products
Michele Suman

Michele Suman

Barilla SpA
Head of Food Chemistry & Safety Research Department within the Food Research Labs
Saskia Van Ruth

Saskia Van Ruth

Wageningen University and Research / Queen's University Belfast
Professor of Food Authenticity and Integrity
Monika Tomaniova

Monika Tomaniova

University of Chemistry and Technology Prague
Senior Researcher
Andrew Watson

Andrew Watson

Institute of Food Research UK
Research Scientist
Daniel Wunderlin

Daniel Wunderlin

Universidad Nacional de Córdoba
Full Professor and principal researcher from the National Research Council of Argentina
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