With over 400 expected attendees, this edition will focus on “delivering real world solutions”. To confront the opinions of food industry’s big players on the Food fraud situation, we are delighted to announce the interventions of :

  • Dr. Elke ANKLAM, Director of the Joint Research Centre (JRC) and the Institute for Health and Consumer Protection (IHCP), the European Commission
  • Peter WHELAN, Director of Audit & investigations, Food Safety Authority of Ireland
  • Antoine KASTLER, President of the European Flavour Association – (EFFA) and Deputy Director Flavor Division at Robertet

More details here

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