Conference dinner

Where else in Europe could you see a giant elephant wandering around the city!

Actually, at 19:30 on 14 November 2018, the Elephant won’t be wandering the streets. Instead, he will have settled in for the evening inside his nave on Ile de Nantes and will be hosting a special French « apéritif » for the FoodIntegrity Conference participants before their Conference Dinner. There, a surprise will await our guests as they enter the imaginary world of the Machines de l’Ile.

Galerie des Machines de l’Île – Le Voyage à Nantes © Martin Argyroglo – LVAN

Just across the former shipyard, dinner will be served on the Nantilus, a unique floating building moored 24 m from the quay on the River Loire and designed as a legacy to Nantes’s ship building and maritime past, located at the heart of the city, opposite the Sea Worlds Carousel and the yellow Titan crane.

Les Salons du Nantilus © Maison Hébel

So, don’t miss out – book your Conference Dinner ticket when registering to the Conference!

Practical information

The evening will start at  7:30 p.m at Machines de l’Ile and end at the Nantilus at around 11.30 p.m.

Maximum capacity for the Conference Dinner is 250 people, so make sure you book to secure your place. Due to limited seating capacity, tickets will be allocated on a first come, first served basis.

Find the Machines de l’Ile and the Nantilus on Google map.

The Eurofins 5th FoodIntegrity Conference 2018 Organising Committee reserves the right to refuse any booking if need be.

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